Scrumptious crimson wine fruity sangria recipe, the right summer time drink!
This fruity sangria is considered one of my favourite candy summer time drinks. It is barely fizzy and so refreshing.
My crimson wine sangria is straightforward to make and is a lighter beverage excellent for hotter days. (However it’s a favourite of mine 12 months spherical!)
A beautiful reader shared this sangria recipe YEARS in the past…in all probability practically 15 years now. I wanted a superb one for an occasion developing and despatched out the decision on the weblog.
Right here’s what you’ll want for this scrumptious crimson sangria:
Now the primary time I learn the recipe, it felt like there have been SO MANY substances.
However 1.) we normally have most if not the entire substances readily available and a couple of.) it is price it:
The one ingredient I normally want to select up after I make it’s the low cost fruity wine.
The Greatest Fruity Sangria Recipe
1 1/2 cup orange juice
2 tbsp triple sec (or any orange liqueur)
1/2 cup brandy
1 bottle (750 ml) fruity crimson wine (the cheaper, the sweeter, the higher)
3 tbsp sugar
2 to three cinnamon sticks
1 1/2 cup chilled lemon/lime glowing water
You’ll need to combine the primary six substances (maintain off on the lemon/lime water) and stir nicely to ensure the sugar disperses all through:
Subsequent up, minimize the fruit into slices or wedges:
Ensure to wash the fruit nicely earlier than slicing since you may be including it to the drink.
Do not restrict your self to citrus fruits! This sangria could be scrumptious with strawberries, pineapple, cherries…absolutely anything.
I wish to let this steep within the fridge for some time — ideally over evening. However it’s nonetheless tremendous scrumptious straight away too. Letting it sit actually deepens the flavour.
Regardless of how lengthy you wait, proper earlier than you serve the sangria add the flavored glowing water.
The carbonation makes it so refreshing, mild and simply barely fizzy:
I have been utilizing the lime Bubly cans for the previous few years, the dimensions is ideal for this recipe.
Aspect word: we like our orange juice with pulp however I make this with pulp-free OJ. You may as well pressure out the pulp if that is all you’ve got.
I make this typically for get togethers or lady’s evening and it’s all the time successful. I wish to brag that my late father-in-law beloved my sangria. He favored sangria however may by no means discover one he beloved, till this one.
Mine was his favourite. 🙂
Hope you’ll attempt it and like it too!:
You need to use this picture to pin this for later. Cheers!: